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2012 ‘Qiansui’ Menghai Old Tree Ripe Puerh Tea Cake
6th April 2018
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2012 Nannuo Da Shu Raw Pu erh Tea Cake (white label)
7th April 2018
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2013 ‘Fangyuan’ Bulang ‘Gushu’ Raw Puerh Tea Cake

£5.25£56.50


Earn up to 57 Points.

BIG peach/apricot stone-fruit notes. a high level material Bulang production.

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Description

Guangdong stored since 2013 but the ‘brutal Bulang’ cake doesn’t seem to exhibit strong signs of this (taste wise). The ‘Fangyuan’ production is badged up as a ‘Gushu’ but apon tasting and given the keen price point, i very much doubt it is! This aside, the (what i believe it to be) Da Shu or Gushu/Da Shu blend production is actually very good! Aroma of peach/apricot. Flavour is mellow to start¬† but builds to a very overt, apricot/stone fruity number! Infusion 2 onward offers a fulfilling apricot/peach taste that just carries. Lingering bitterness and returning sweetness noticeable.

Additional Information

Additional Information

Size

10g, 357g Cake, 50g, 100g, 25g

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