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2015 ‘Disco Biscuit’ Yiwu ‘Man Sa’ Old Arbor Raw Puerh Tea Cake

5.00 out of 5
(2 customer reviews)


Earn up to 28 Points.

An elegent offering from Yiwu. Sweet with eggshell mineral notes.

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We’re proud to have recently sourced this wonderful 200g cake. Traditionally pressed. Man Sa Mountain lies east of Yiwu. The material of this cake is Autumn ‘Da Shu’ at least 80 year old. Perfect processing makes this an elegent tea in texture and flavour, like most of Yiwu Raw. Expect a mineral rich and sweet aroma. The flavour is also fairly sweet with mineral notes of eggshell or oyster shell. A very charming tea and a complete bargain at this price!

All cakes have been stamped by us and design may not be an exact depiction from picture shown. All cakes are numbered, 25 cakes in total from this batch! Is there a number you would like? Leave a comment to us in your order and we will try and get it to you!


Additional Information

Additional Information


200g Cake, 50g, 100g, 25g

Reviews (2)

2 reviews for 2015 ‘Disco Biscuit’ Yiwu ‘Man Sa’ Old Arbor Raw Puerh Tea Cake

  1. kimhaugland
    5 out of 5

    (verified owner):

    A mild and elegant young raw, with notes of sweet, wet wood and toffee. However, the truly stand-out aspect of this tea is its intense minerality, which is felt on the sides and in the back of your tongue. I have never before tasted a tea with such a distinct mineral taste. At this price point, this cake is a steal.

  2. Martin
    5 out of 5

    (verified owner):

    Straight off the bat, this tea gives. Some raws take one or two infusions (and rinse) before they develop. This tea packs a punch right away. Not subtle, just satisfying sweetness and a quenching mineral burst. Really easy to drink.

    I’ve only had one session with this so far (5g to 120ml), and I went 12 infusions…There was clearly at least another couple of goes left, if not more, but I sadly had to stop. It won’t be long before I return to it though!

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