Earn up to 14 Points.
The ‘ungrade-able’ leaf that is usually kept back and drunk by tea farmers.
‘Huangpian’ is a leaf grade that is usually kept back and drunk by tea farmers. It is seen as unfit to add to most Raw tea blends but finds itself in the mix with some. In some cases you may find a leaf Huangpian leaf adorning the front of a cake as decoration. The leaf itself is a much lighter shade of green. The tea has some charactoristist associated with ‘Green’ tea. A green aroma of deep chestnut, simialar to a Longjing Green. This tea in 2017 is powerfull with strong bitterness which may fold into sweetness in the long term…we’re unsure! This offering is of 2017 Spring, mixed terrace & Da Shu material from Dachso Mountain, Yun County, Lincang.
20g, 250g Brick, 50g, 100g