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Old tree. A deep, clean and sweet Yiwu Raw. very infusable.
Mao Cha Raw Puerh (loose leaf). Is generally hard to find for a few reasons. Chief among which is that Mao Cha is a complete arse to cart around the world compared to compressed cakes! I personally prefer to brew up Mao Cha as all the leafs are kept fully in tact. Gao Shan is an area of Yiwu that is enjoyed by tea drinkers for offering a deep, clean Yiwu experience that won’t hit you in the pocket so hard as other areas. I was very impressed with this Mao Cha as it’s classic Yiwu sweetness is very apparent, very infusable and to my astonishment after the sweetness subsided it returned a few steepings later! Da Shu (old tree) material taken from trees of between 60-80 years of age.
250g, 50g, 100g, 25g