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2015 Menghai ‘Chen Xiang Yayin’ Ripe Pu Erh Tea Cake
10th March 2017
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2015 Autumn ‘Bang Dong Village’ Raw Pu Erh Tea Cake
12th March 2017
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Yunnan Sourcing 2016 ‘Han Gu Di’ Old Arbor Raw Pu Erh Tea Cake

£7.50£72.00


Earn up to 72 Points.

An elegant tea with fruit / floral notes and lingering aftertaste.

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Description

The 2016 Spring material used for this cake is from 150-350 year old tea trees of the very remote Han Gu Di village in Jinggu area.

The dry leafs are fairly aromatic. The broth is clean & clear.
After the rinse the wet leafs offer a deep sweet apricot / ripe mango aroma.
Elegant tea with returning sweetness and lingering sweet fruit aftertaste. There is some complexity to this tea with subtle sweet, floral / fruit, notes. The soup glides down the throat effortlessly and is very morish! An enticing tea that makes you reach for the kettle, just one more time! in the hope of understanding it a little but more.

Additional Information

Additional Information

Size

400g Cake, 100g, 25g

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